[NEW] Zesty Potato Skins

These potato skins have a southwestern kick that helps to create the perfect snack. The unusual pairing of lime and potato gives them a festive flavor that, with the creamy dressing, makes them a true treat.
Active: 15 min. Cook: 35 min. Total: 50 mins
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[NEW] Zesty Potato Skins

Ingredients

  • 1¼ lbs. red potatoes, baked Vegetable oil spray ½ tsp. garlic powder ½ tsp. chili powder ½ tsp. cumin ⅛ tsp. pepper
  • 8 oz. fat-free cottage cheese ½ tsp. lime zest 1½ Tbsp. lime juice
  • 1 tsp. chives ¼ tsp. chili powder 4 black olives, sliced

Instructions

  1. Preheat oven to 450ºF.
  2. Cut each potato in half. Scoop out the center, leaving about some potato on the inside of each skin. Cut the skins into quarters. Spray the insides of the skins with vegetable oil spray.
  3. In a small bowl, combine the garlic powder, chili powder, cumin, and pepper. Sprinkle the mixture evenly on the insides of the potatoes. Place the skins on a baking sheet and bake until lightly browned (15-20 minutes).
  4. In a food processor or blender, process remaining ingredients except olives until smooth.
  5. Divide cottage cheese mixture between potato skins and top each with an olive slice.

Nutrition Facts

8 servings per container
Serving size 107 g
Amount per serving
Calories 93
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 143.2mg 6%
Total Carbohydrate 14.4g 5%
Dietary Fiber 1.46g 5%
Total Sugars 1.5g
Includes 0g Added Sugars 0%
Protein 4.4g
Vitamin D 0mcg 0%
Calcium 36.2mg 2%
Iron 0.7mg 4%
Potassium 373mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
Better

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