This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout.
Tip: If you don't have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar you have in the house.
Ingredients
- 1 lb. red potatoes, scrubbed and quartered
â…› tsp. salt
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
¼ cup diced red bell pepper
¼ cup diced green bell pepper
¼ cup chopped scallions
- 1 Tbsp. chopped fresh dill
Pepper to taste
Instructions
- Cover potatoes with water and boil until tender (20-25 minutes). Drain and let stand until cool enough to handle. Cut to bite-sized pieces and place in a large bowl.
- Toss potatoes with remaining ingredients to serve.
No additional notes for this recipe.
Score Breakdown
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