Ingredients
- 1 large yellow summer squash, thinly sliced
- ½ cup shredded carrots
- ½ cup minced bell pepper
- ½ tsp. oregano
- ⅛ tsp. pepper
- ⅛ tsp. salt
- 2 Tbsp. chopped fresh parsley
- ¼ cup shredded reduced-fat sharp cheddar cheese
- 2 Tbsp. bread crumbs
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Instructions
- Coat a large, ovenproof skillet with cooking spray and heat over medium-high heat. Cook the squash, carrots, bell pepper, oregano, and pepper until the squash is tender (5-6 minutes).
- Remove pan from the heat. Sprinkle with the salt, parsley, and cheese. Top with bread crumbs.
- Place the oven rack to the highest position and turn broiler to high. Broil until the bread crumbs begin to brown (1 minute). Serve hot.