Winter Squash Gratin
Winter Squash Gratin

Ingredients

  • 3 lbs. winter squash, peeled and thinly sliced
  • 4 cloves garlic, minced
  • ½ cup chopped fresh parsley
  • 1 Tbsp. fresh thyme
  • Pepper to taste
  • 3 Tbsp. olive oil
  • ¼ cup breadcrumbs

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Preheat oven to 375ºF. Coat a 3-quart baking dish with cooking spray.
  2. Toss together all of the ingredients except breadcrumbs. Spread evenly in baking dish and top with breadcrumbs.
  3. Bake until squash is tender (1-2 hours). Serve hot.

Nutrition Facts

6 servings per container
Serving size 208 g
Amount per serving
Calories 159
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 406mg 18%
Total Carbohydrate 25.1g 9%
Dietary Fiber 4.14g 14%
Total Sugars 4.3g
Includes 0.1g Added Sugars 0%
Protein 2.5g
Vitamin D 0mcg 0%
Calcium 103.9mg 8%
Iron 1.8mg 10%
Potassium 708.9mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Added Sugar
  • Sodium