Ingredients
- 8 oz. whole-wheat pasta shells
- 2 Tbsp. olive oil
- 1 (15 oz.) can cannellini beans, drained and rinsed
- 1 clove garlic, minced
- 1 lb. tomatoes, diced
- ¼ cup sliced black olives
- ½ cup sliced fresh basil
- ¼ tsp. salt
- Pepper to taste
- ¼ cup grated Pecorino Romano cheese
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat oil in a large skillet over medium heat. Cook beans and garlic, stirring, until beans are just heated through (2-3 minutes).
- Remove beans from heat. Add tomatoes, olives, basil, salt, and pepper. Stir gently to combine. Top pasta with sauce and cheese to serve.