Ingredients
- 8 cups diced seedless watermelon
- 1 cucumber, peeled and diced
- ½ red bell pepper, diced
- ¼ cup chopped fresh basil
- ¼ cup chopped flat-leaf parsley
- 3 Tbsp. red wine vinegar
- 2 Tbsp. minced shallot
- 2 Tbsp. olive oil
- ½ tsp. salt
Tip: Screenshot this list for easy reference while shopping
Instructions
- Mix all ingredients in a large bowl.
- Puree 6 cups of the mixture in a blender or food processor to the desired smoothness.
- Stir in the remaining diced mixture.
- Serve at room temperature or chilled.