[NEW] Walnut Pear Salad

A crisp and light salad that is perfect for a late summer afternoon lunch. Tip: To toast walnuts, bake on a cookie sheet at 375ºF for 3-5 minutes, stirring once or twice.

Prep Time: 15 min.

Cook Time:

Total Time: 15 mins

8 Servings

Ingredients

Tip: Screenshot this list for easy reference while shopping

Instructions

Whisk together dressing ingredients until well blended.
In a large bowl, combine all salad ingredients.
Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts

8 servings per container

Serving size 113 g

Amount per serving

Calories 206

% Daily Value*

Total Fat 17.8g	23%
Saturated Fat 3.2g	16%
Trans Fat 0.1g
Cholesterol 6.1mg	2%
Sodium 166.6mg	7%
Total Carbohydrate 9.5g	3%
Dietary Fiber 2.05g	7%
Total Sugars 5.1g
Includes 0g Added Sugars	0%
Protein 3.4g
Vitamin D 0mcg	0%
Calcium 113.9mg	8%
Iron 0.7mg	4%
Potassium 189.6mg	4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No additional notes for this recipe.

Score Breakdown

+ More

Fiber
Vitamins & Minerals
Whole Grains

− Less

Additives to Limit
Added Sodium
Added Sugar

+5 -3 =2

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