A crisp and light salad that is perfect for a late summer afternoon lunch.
Tip: To toast walnuts, bake on a cookie sheet at 375ºF for 3-5 minutes, stirring once or twice.
Instructions
- Whisk together dressing ingredients until well blended.
- In a large bowl, combine all salad ingredients.
- Just before serving, pour dressing over salad and toss to coat.
No additional notes for this recipe.
Score Breakdown
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