Salads

Tuscan Salad With Feta Vinaigrette

Feta can add a lot of salty flavor, making it a great ingredient to include in a salad dressing. If you prefer little chunks of feta in your dressing, you can whisk together the dressing instead of pureeing it.

Prep Time: 15 min.

Cook Time:

Total Time: 15 mins

6 Servings

Ingredients

Tip: Screenshot this list for easy reference while shopping

Instructions

Puree vinaigrette ingredients together in a food processor or blender.
Toss salad ingredients with half the vinaigrette. Serve with the remaining vinaigrette on the side.

Nutrition Facts

6 servings per container

Serving size 145 g

Amount per serving

Calories 161

% Daily Value*

Total Fat 15.2g	19%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 5.6mg	2%
Sodium 176mg	8%
Total Carbohydrate 5.4g	2%
Dietary Fiber 1.6g	7%
Total Sugars 2.6g
Includes 0g Added Sugars	0%
Protein 2.4g
Vitamin D 0mcg	0%
Calcium 76.4mg	6%
Iron 0.8mg	6%
Potassium 282.6mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More

Vitamins and Minerals

− Less

Saturated Fat