Tropical Ginger Punch
Tropical Ginger Punch

Ingredients

  • 3 cups 100% orange juice
  • 3 cups 100% pineapple juice
  • 1 Tbsp. grated fresh ginger
  • 4 cups club soda
  • Orange wedges (optional)

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Instructions

  1. In a large pitcher, stir together orange juice, pineapple juice, and ginger.
  2. Refrigerate to infuse punch with ginger (1 hour).
  3. Just before serving, stir in club soda.
  4. Serve over ice, garnished with orange wedges, if desired.

Nutrition Facts

8 servings per container
Serving size 306 g
Amount per serving
Calories 92
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27.8mg 1%
Total Carbohydrate 21.9g 8%
Dietary Fiber 0.39g 0%
Total Sugars 17.2g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 28.5mg 2%
Iron 0.5mg 0%
Potassium 313.4mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Base Credit
− Less
  • Natural Sugar