Tomato & Avocado Salsa
Tomato & Avocado Salsa

Ingredients

  • 1 large tomato, diced
  • ¼ cup red onion, diced
  • ½ jalapeño, minced
  • 2-3 Tbsp. lime juice
  • ¼ tsp. kosher salt
  • ⅛ tsp. pepper
  • ½ avocado, diced
  • ¼ cup chopped fresh cilantro
  • Cayenne to taste

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Instructions

  1. Stir all ingredients together. When seasoning with cayenne, keep in mind that a very little goes a long way, so start with just a pinch.
  2. Serve immediately or chill for up to 2 days.

Nutrition Facts

2 servings per container
Serving size 183 g
Amount per serving
Calories 110
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300.9mg 13%
Total Carbohydrate 11.4g 4%
Dietary Fiber 5.04g 18%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 2.2g
Vitamin D 0mcg 0%
Calcium 24.5mg 2%
Iron 0.6mg 4%
Potassium 527.7mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
Less
  • Sodium