Tilapia Tacos With Peach Salsa
Tilapia Tacos With Peach Salsa

Ingredients

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Instructions

  1. Combine salsa ingredients and refrigerate until ready to serve.
  2. Preheat oven to 375ºF. Coat a baking sheet with cooking spray.
  3. Combine panko and red pepper in a medium bowl. Toss fish with mixture to coat and place on prepared baking sheet. Bake until translucent and flaky, turning once (10-12 minutes).
  4. Warm tortillas according to package directions. Divide fish and salsa evenly among tortillas to serve.

Nutrition Facts

4 servings per container
Serving size 272 g
Amount per serving
Calories 280
% Daily Value*
Total Fat 3.7g 4%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 56.7mg 18%
Sodium 249.8mg 11%
Total Carbohydrate 36.6g 13%
Dietary Fiber 4.83g 18%
Total Sugars 7.8g
Includes 0.3g Added Sugars 0%
Protein 27.3g
Vitamin D 3.5mcg 20%
Calcium 62.3mg 4%
Iron 1.6mg 10%
Potassium 625.7mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Beneficial Fats
− Less
  • Added Sugar