Ingredients
- 2 Tbsp. plus 1½ tsp. salt
- 1½ lbs. green beans
- 1 (1 lb.) bag baby lima beans
- 1 (10 oz.) package black-eyed peas
- ¾ cup lemon juice
- ¾ tsp. pepper
- 1¼ cups olive oil
- 1½ bunches large scallions, thinly sliced
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Instructions
- Bring a large pot of water and 2 tablespoons salt to a boil. Add green beans and cook until just tender (5-7 minutes). Transfer with a slotted spoon to an ice bath, drain, and pat dry.
- Add lima beans and black-eyed peas to boiling water and simmer until tender (16-18 minutes). Drain and pat dry.
- While limas and peas simmer, whisk together lemon juice, pepper, remaining 1½ teaspoons salt, oil, and scallions.
- Toss green beans, lima beans, and black-eyed peas in the dressing. Serve warm or chilled.