[NEW] Thai-style Peanut Noodles

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[NEW] Thai-style Peanut Noodles

Ingredients

Directions

Nutrition Facts

8 servings per container

Serving Size 143 g

Amount per serving
Calories 385
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 165mg 7%
Total Carbohydrate 56g 20%
Dietary Fiber 6g 21%
Total Sugars 9g
Includes 4g Added Sugars 8%
Sugar Alcohol 0g
Other Carbohydrate 41g
Protein 13g
Vitamin D 0mcg 0%
Calcium 69.9mg 6%
Iron 2mg 10%
Potassium 460mg 10%
Vitamin A 131.4mcg 15%
Vitamin C 5mg 6%
Vitamin E 1.4mg 6%
Vitamin K 18mcg 15%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 4.9mg 30%
Vitamin B6 0.2mg 10%
Folate 36.7mcg 9%
Vitamin B12 0mcg 0%
Biotin 0.6mcg 4%
Chloride 0.2mg 0%
Pantothenate 0.3mg 0%
Phosphorus 318mg 25%
Iodine 0.1mcg 0%
Magnesium 57.8mg 15%
Zinc 1.7mg 20%
Selenium 3.1mcg 6%
Copper 0.2mg 20%
Manganese 0.6mg 25%
Chromium 0.3mcg 0%
Molybdenum 1.9mcg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

100% Whole Buckwheat Soba Noodles (whole Buckwheat Flour), Natural Peanut Butter (dry Roasted Peanuts), Carrots, Water, Cabbage, Cider Vinegar, Honey, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Scallions, Sesame Seeds, Cilantro.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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