Thai Butternut Squash Soup
Thai Butternut Squash Soup

Ingredients

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Instructions

Nutrition Facts

6 servings per container
Serving size 337 g
Amount per serving
Calories 122
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380.8mg 17%
Total Carbohydrate 16.9g 6%
Dietary Fiber 3.56g 14%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 1.5g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1.1mg 6%
Potassium 411.7mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Saturated Fat
  • Sodium