Ingredients
- 2 (15.5 oz.) cans black-eyed peas, drained
- 1 (14.5 oz.) can diced canned tomatoes, drained
- 2 jalapeño peppers, seeded and minced
- 1 small onion, chopped fine
- 1 bell pepper, chopped
- ¼ cup chopped fresh cilantro
- 6 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- ¼ tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic powder
- 1 tsp. oregano
- 1½ tsp. cumin
- Extra cilantro for garnish
Tip: Screenshot this list for easy reference while shopping
Instructions
- Toss all ingredients together and serve garnished with cilantro.