Ingredients
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- ½ cup chopped carrot
- 1 Tbsp. tomato paste
- 3 cups low-sodium vegetable broth
- 2 cups chopped cabbage
- ½ cup green beans
- ½ tsp. basil
- ½ tsp. oregano
- Pepper to taste
- ½ cup chopped zucchini
Tip: Screenshot this list for easy reference while shopping
Instructions
- Spray a large, heavy-bottomed pot with non-stick cooking spray. Sauté onions, carrots, and garlic until onions are translucent (4-5 minutes).
- Stir in tomato paste and cook until fragrant (1-2 minutes). Add broth and stir to deglaze.
- Add cabbage, green beans, basil, oregano, and pepper. Simmer until all vegetables are tender (10-15 minutes). Add the zucchini and simmer until tender (5-7 minutes).