Ingredients
- 1 cup sweet potato puree
- ¾ cup egg substitute
- 1 cup skim milk
- ¾ cup whole wheat flour
- ¾ cup white flour
- ¼ cup ground flax
- 1 tsp. baking powder
- 1 Tbsp. white sugar
- 1 Tbsp. brown sugar
- ¼ tsp. salt
- ¼ tsp. nutmeg
- 1 tsp. cinnamon
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Instructions
- Mix sweet potato puree, egg substitute, and milk until well combined.
- Mix dry ingredients together in separate bowl.
- Slowly add dry ingredients mix into potato mixture and mix gently to incorporate.
- Heat nonstick pan to medium heat and pour about ⅔ cup batter into circles. Flip once gently browned and cook until both sides are cooked.