[NEW] Sweet Potato Wedges With Apple Cider Reduction

Forget yam casserole with marshmallow on top. Forget sweet potato fries. Once you taste the absolute perfection of the simple cider reduction, you'll be ruined for other sweet potatoes for life. Tip: The cider reduction gels as it cools, so be sure to serve it while it's fresh and hot.

Active: 1 hour Cook: Total: 1 hour

Ingredients

2 sweet potatoes Vegetable oil spray
2 cups apple cider ¼ tsp. almond extract

Directions

Preheat oven to 350ºF.
Spray sweet potato wedges with oil and place on a baking sheet. Bake until tender (40-45 minutes).
While potatoes are cooking, simmer apple cider in saucepan over medium heat until reduced to a thick syrup, stirring occasionally (45-50 minutes). Remove from heat and stir in almond extract.
Serve syrup hot as a dip for the wedges.

Nutrition Facts

8 servings per container

Serving size 90 g

Amount per serving

Calories 63

% Daily Value*

Total Fat 0.6g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 97.2mg	4%
Total Carbohydrate 14.2g	5%
Dietary Fiber 0.97g	4%
Total Sugars 7.9g
Includes 0g Added Sugars	0%
Protein 0.5g
Vitamin D 0mcg	0%
Calcium 9.8mg	0%
Iron 0.2mg	0%
Potassium 109.5mg	2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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