Sweet Potato Wedges With Apple Cider Reduction
Sweet Potato Wedges With Apple Cider Reduction

Ingredients

  • 2 sweet potatoes
  • Vegetable oil spray
  • 2 cups apple cider
  • ¼ tsp. almond extract

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Instructions

  1. Preheat oven to 350ºF.
  2. Spray sweet potato wedges with oil and place on a baking sheet. Bake until tender (40-45 minutes).
  3. While potatoes are cooking, simmer apple cider in saucepan over medium heat until reduced to a thick syrup, stirring occasionally (45-50 minutes). Remove from heat and stir in almond extract.
  4. Serve syrup hot as a dip for the wedges.

Nutrition Facts

8 servings per container
Serving size 90 g
Amount per serving
Calories 63
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 97.2mg 4%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0.97g 4%
Total Sugars 7.9g
Includes 0g Added Sugars 0%
Protein 0.5g
Vitamin D 0mcg 0%
Calcium 9.8mg 0%
Iron 0.2mg 0%
Potassium 109.5mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium