Ingredients
- 16 oz. lima beans
- 3 c. corn
- 1 (15.5 oz.) can no-salt-added black beans, drained and rinsed
- 1/2 c. red pepper, chopped
- 1/2 c. orange pepper, chopped
- 1/2 c. green onion, chopped
- 1/2 c. red onion, minced
- 1/4 c. fresh parsley, chopped
- 1/2 juice from 1 lemon
- 3 T. olive oil
- 2 T. dijon mustard
- 1/2 t. salt
- 1/4 t. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook lima beans, rinse with cold water and chill.
- Combine all vegetables and toss to mix well.
- Whisk together lemon juice, oil, mustard, salt and pepper. Toss with vegetables.
- Serve immediately or chilled.