Classic straw and hay fettuccine combines half plain pasta as straw and half green pasta as hay. Topped with sweet peas and a light cream sauce, this dish will also delight your tongue.
In small bowl, whisk together milk and cheeses. Remove pan from heat and stir in milk mixture, using residual heat to warm the sauce.
Toss with pasta to serve.
Nutrition Facts
8 servings per container
Serving size122 g
Amount per serving
Calories193
% Daily Value*
Total Fat 2.7g
3%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 5.9mg
2%
Sodium 93mg
4%
Total Carbohydrate 33.8g
12%
Dietary Fiber 2.9g
11%
Total Sugars 3.7g
Includes 0g Added Sugars
0%
Protein 9.2g
Vitamin D 0.2mcg
0%
Calcium 58mg
4%
Iron 2mg
10%
Potassium 292.3mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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