Ingredients
- 1 tsp. olive oil
- 2 cups fresh spinach
- 2 tsp. minced garlic
- Pepper to taste
- 2 (5 oz.) sole fillets
- ½ tsp. butter, melted
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Instructions
- Preheat oven to 400ºF.
- In a skillet, heat oil over medium heat. Add the spinach, garlic, and pepper and sauté until the spinach starts to wilt (2-3 minutes).
- Place the sole in the prepared baking dish. Place half of the spinach mixture in the middle of each fillet and roll up. Place the rolls seam-side down and brush with melted butter. Bake until the fish reaches an internal temperature of 145ºF and opaque throughout when tested with the tip of a knife (8-10 minutes).