Spinach-artichoke Pasta Bake
Spinach-artichoke Pasta Bake

Ingredients

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Instructions

Nutrition Facts

4 servings per container
Serving size 339 g
Amount per serving
Calories 303
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 3.1g 15%
Trans Fat 0.1g
Cholesterol 17.5mg 7%
Sodium 495.1mg 22%
Total Carbohydrate 46g 17%
Dietary Fiber 9.92g 36%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 18.1g
Vitamin D 0.1mcg 0%
Calcium 291.6mg 20%
Iron 3.7mg 20%
Potassium 718.8mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Whole Grain
− Less
  • Sodium