Ingredients
- 1 lb. fresh salmon fillet
- 3 Tbsp. canola oil, divided
- ⅓ cup minced red onion
- ⅓ cup minced green pepper
- 2 cloves garlic, minced
- 1 tsp. Old Bay seasoning
- 2 tsp. Sriracha
- Pepper to taste
- ⅓ cup cornmeal
- ⅓ cup plain, non-fat Greek yogurt
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Instructions
- Set broiler to high. Broil salmon, turning once, until it reaches a minimum internal temperature of 145ºF ( 4-5 minutes per side). Once salmon is cool, peel off skin (if applicable) and discard.
- Heat 1 tablespoon oil in skillet over medium heat. Add onion and pepper and sauté until soft ( 5-8 minutes). Add garlic and sauté until fragrant (30 seconds). Remove pan from heat and let cool.
- Flake salmon into small pieces. Gently stir in remaining ingredients except oil. Using ¼ cup measure, shape mixture into patties.
- Heat remaining 2 tablespoons oil in skillet over medium-high heat. Add salmon cakes and cook, turning once, until golden brown and warmed through (3-5 minutes per side).