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[NEW] Spicy Asian Brussels Sprouts

Serve these luscious sprouts as a side to your favorite dishes or eat them as a snack all on their own. Miso and rice wine vinegar bring a touch of Asian flavor to a simple mustard that pairs beautifully with perfectly browned sprouts.
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Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 mins
4 Servings
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[NEW] Spicy Asian Brussels Sprouts

Ingredients

  • 4 slices vegetarian bacon, cooked and crumbled 20 – 24 Brussels sprouts, trimmed and halved 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon dijon mustard 3 tablespoons rice wine vinegar 3 tablespoons white miso

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Instructions

  1. Toss sprouts with half of olive oil.
  2. Warm remaining oil in a large skillet. Place the sprouts cut side down in the pan in a single layer. Season with salt and cover.
  3. Cook sprouts, working in batches, until tender and lightly caramelized.  Sprinkle with crumbled bacon.
  4. Whisk remaining ingredients together and serve with hot sprouts.

Nutrition Facts

4 servings per container
Serving size 141 g
Amount per serving
Calories 152
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 804.8mg 35%
Total Carbohydrate 14.5g 5%
Dietary Fiber 6.4g 21%
Total Sugars 4.7g
Includes 0g Added Sugars 0%
Protein 8.5g
Vitamin D 0mcg 0%
Calcium 44.8mg 4%
Iron 2.6mg 15%
Potassium 420mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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