Ingredients
- 3 sweet potatoes, scrubbed and sliced
- 3 Tbsp. olive oil
- 3 Tbsp. cornstarch
- 1 tsp. ground coriander
- ½ tsp. fennel seed
- ½ tsp. dried oregano
- ½ tsp. crushed red pepper flakes
- ½ tsp. salt
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Instructions
- Soak sweet potato slices in ice water for at least an hour. Dry thoroughly.
- Preheat oven to 400º F.
- Toss the potatoes with olive oil then cornstarch. Lay on a baking sheet in a single layer.
- Grind together spices and sprinkle over potatoes.
- Bake until crispy on the outside and soft on the inside (25-30 minutes).