A fantastic, healthy snack that's sure to please! If hot and spicy isn't your thing, take the nuts in a fall directions with a sweeter spice combo like cinnamon, nutmeg, ginger, and a dash of cardamom.
Ingredients
- 2 cups almonds
½ tsp. salt
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
½ tsp. cumin
½ tsp. coriander
¼ tsp. cinnamon
¼ tsp. pepper
Directions
- Preheat oven to 350ºF.
- Toss all ingredients together and spread evenly on a baking sheet.
- Bake about until almonds are toasted, stirring twice (10 minutes). Cool before serving.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.