Ingredients
- 2 cups rolled oats
- ½ tsp. salt
- 1 tsp. cinnamon
- ⅛ tsp. cloves
- ⅛ tsp. allspice
- ¼ tsp. nutmeg
- ¼ tsp. ginger
- ½ tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
- 1 ¼ cups almond milk
- 1 cup pumpkin puree
- 2 Tbsp. honey
- ¾ cup pumpkin seeds
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 400ºF. Spray a bread pan with non-stick cooking spray.
- Whisk together all dry ingredients, except pumpkin seeds.
- Gently stir in wet ingredients. Fold in pumpkin seeds.
- Spread evenly in loaf pan. Bake until the top is set and nicely browned, 40-45 minutes.
- Cool completely before slicing into bars. Wrap individually and store in either the fridge of the freezer for the longest shelf life.