Ingredients
- 1 lb. boneless beef roast, trimmed and cubed
- 5 med. carrots, sliced into 1/2-inch disks
- 2 sm. red potatoes, cubed
- 1 med. onion, diced
- 1/2 t. salt
- 1/2 t. dried thyme
- 1 bay leaf
- 2 cans diced, low-sodium tomatoes, (14.5oz)
- 1 c. water
- 1 c. frozen peas
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a slow cooker, combine beef, carrots, potatoes and chopped onion. Sprinkle with salt and thyme. Add bay leaf, tomatoes with juice and water. Stir until all ingredients are combined.2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.3. Remove and discard bay leaf. Stir in frozen peas and garnish with parsley if desired.