Slow Cooker Greek Chicken
Slow Cooker Greek Chicken

Ingredients

  • 3-5 lb. whole chicken, skin removed
  • 1 red onion, diced
  • 2 c. low-sodium vegetable broth
  • 1/2 c. plain, low-fat Greek yogurt
  • 1 c. quinoa
  • Juice of 1 lemon
  • 1 T. oregano
  • 1 T. basil
  • 1 cucumber, sliced

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Instructions

  1. Place all ingredients except chicken and cucumber in a slow cooker and stir well.2. Add in chicken (whole or broken into breasts, thighs, legs and wings). Cook on low for 6+ hours. Use a thermometer to make sure the internal temperature of the chicken has reached 165º F.3. Serve chicken on top of quinoa. Top with cucumber slices.

Nutrition Facts

6 servings per container
Serving size 422 g
Amount per serving
Calories 625
% Daily Value*
Total Fat 36g 46%
Saturated Fat 10.2g 50%
Trans Fat 0g
Cholesterol 206.6mg 68%
Sodium 213.7mg 9%
Total Carbohydrate 23.8g 9%
Dietary Fiber 3.11g 11%
Total Sugars 3.4g
Includes 0g Added Sugars 0%
Protein 48.6g
Vitamin D 0mcg 0%
Calcium 91.9mg 8%
Iron 4.6mg 30%
Potassium 711.6mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Beneficial Fats
− Less
  • Saturated Fat