This dish leans on garlic and red pepper to give broccoli a spicier kick. If you love garlic, feel free to add a little extra to give it a stronger punch.
Ingredients
- 1 Tbsp. olive oil
- 4 cloves garlic, sliced
- 1 lb. broccoli, trimmed and chopped
Crushed red pepper flakes to taste
- 1 Tbsp. Parmesan cheese
Instructions
- Heat oil in large skillet and add garlic; sauté until lightly gold (1 minute).
- Stir in broccoli. Cover and cook until broccoli is bright green and tender (8-10 minutes).
- Serve hot with red pepper flakes and cheese to garnish.
No additional notes for this recipe.
Score Breakdown
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