This uncomplicated and delicious warm salad is the perfect dish for those early summer trips to the farmers' market. Use your favorite tender greens and whatever baby potatoes you can find.
Instructions
- Process dressing ingredients in a food processor or blender until smooth. Cover and refrigerate until needed.
- Cover potatoes with water in a saucepan and bring to a boil over high heat. Simmer until the potatoes are tender (15-20 minutes). Toss with half of the dressing and keep warm.
- In a large frying pan, heat the olive oil over medium-high heat. Season the scallops with salt and pepper. Place the scallops in the hot pan and sear on one side until golden and fully opaque (1-2 minutes per side).
- To serve, toss the greens with the remaining dressing. Top with potatoes and scallops. Sprinkle with chives and pepper to serve.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
Put the Stars to Work
Food Finder
Search our database of thousands of foods to see their star ratings. Compare different brands, find healthier alternatives within categories, and make informed decisions at home or while shopping.
- Search by product name or brand
- Browse by food category
- Save favorites for quick reference
SEARCH FOODS
Store Finder
Locate grocery stores, pharmacies, schools, and healthcare facilities near you that display Guiding Stars ratings on shelf tags. Shop with confidence knowing the ratings are right there when you need them.
- Find participating retailers nationwide
- Filter by location and store type
- Get directions and store hours
FIND STORES
![[NEW] Seared Scallops With New Potatoes & Field Greens](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126800794.jpg)
