Ingredients
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Instructions
- Combine the flour, baking powder, and salt in a medium mixing bowl.
- Whisk together yogurt, milk, water, and melted butter. Whisk together egg and egg white and add to liquid mixture.
- Combine the dry and liquid mixtures together, stirring gently until just combined. Let stand until bubbling (2-3 minutes).
- Heat a griddle over medium-high heat. Ladle about 2 tablespoons of batter onto the pan to form a 2″ pancake. Cook until center is bubbly and edges are dry (30-45 seconds). Flip and continue to cook until the center is done (30 seconds). Remove to a plate in a just-warm oven and repeat this step until batter is gone.
- Gently toss salad ingredients together.
- Serve pancakes topped with about a teaspoon of salad and top with garnishes.