Rotini Florentine
Rotini Florentine

Ingredients

  • 16 oz. whole wheat rotini
  • 1 Tbsp. olive oil
  • 4 garlic cloves, minced
  • 1 (24 oz.) jar Guiding Stars-worthy tomato sauce
  • 12 oz. frozen spinach, thawed and drained

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Instructions

  1. Cook pasta according to package directions.
  2. While pasta cooks, in a medium skillet over medium heat, sauté oil and garlic until fragrant (5 minutes).
  3. Stir in sauce and spinach and heat through (4-5 minutes)
  4. Toss pasta with sauce and spinach to serve.

Nutrition Facts

6 servings per container
Serving size 250 g
Amount per serving
Calories 350
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219.2mg 10%
Total Carbohydrate 67.6g 25%
Dietary Fiber 11.36g 41%
Total Sugars 7.9g
Includes 0g Added Sugars 0%
Protein 12.7g
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 4.8mg 25%
Potassium 904.3mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
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  • Whole Grain
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