Ingredients
- 1 Tbsp. olive oil
- 1 med. zucchini, halved and sliced
- 1 med. yellow squash, halved and sliced
- 8 mushrooms, sliced
- 4 oz. black olives, drained and chopped
- 1 (28 oz.) can tomatoes, drained and chopped
- 1 tsp. minced fresh rosemary
- 6 cups whole wheat rotini pasta, cooked
- 8 oz. low-fat cheddar cheese, shredded
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat the oven to 350º F.
- Heat oil in a large skillet over medium-high heat. Sauté the zucchini and squash until lightly browned (3-5 minutes).
- Mix all ingredients but cheese together in a 9" x 12" baking dish. Sprinkle cheese on top and bake, uncovered, until cheese is bubbly and browned (20-25 minutes).