Ingredients
- 7 tomatillos, husked
- 1 jalapeño pepper, seeded and chopped
- 1 clove garlic, chopped
- 1 tomato, chopped
- 3 Tbsp. chopped cilantro
- ¼ cup finely chopped onion
- 1 tsp. lime juice
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Instructions
- Place tomatillos in a single layer on a baking sheets. Broil on high until slightly charred, turning once (7-8 minutes). Cool on baking sheet.
- Place all ingredients in a blender and process to a chunky pureé.
- Chill to allow flavors to blend (45 minutes).