Ingredients
- 1 lb. salmon filet
- 2 Tbsp. lemon juice
- ½ tsp. salt
- Pepper to taste
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Instructions
- Preheat oven to 400ºF. Cut the salmon into four equal pieces and place them on a foil-lined and lightly oiled sheet pan. Sprinkle fish with lemon juice, salt, and pepper. Bake to desired doneness (15-18 minutes).
- While salmon is cooking, whisk together the sesame oil, soy sauce, rice wine vinegar, and wasabi paste. Add the cucumber, avocado, scallions, and nori and toss to coat. Set aside.
- Top fish with salsa and sprinkle with sesame seeds.