Ingredients
- 4 oz. boneless, skinless chicken breast, cut into strips
- 1 red bell pepper
- 2 (10") flour tortillas
- 2 Tbsp. hummus
- 1 cup chopped lettuce
- ½ cup chopped tomatoes
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Instructions
- Spray a small nonstick frying pan with cooking spray. Add the chicken and sauté over medium-high heat until the chicken is lightly browned and opaque throughout. Set aside.
- Turn broiler to high and place the rack in the highest setting. Place the pepper on a baking sheet lined with aluminum foil. Broil, turning frequently with tongs until the skin blackens all over. Transfer the pepper to a covered bowl until the skin loosens (10 minutes). Peel, remove seeds, and slice.
- Spread each tortilla with 1 tablespoon hummus. Divide chicken, lettuce, tomatoes, and roasted pepper between wraps. Fold, roll, and serve.