Roasted Plum Tomatoes
Roasted Plum Tomatoes

Ingredients

  • 2 lbs. plum tomatoes, halved and cored
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil

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Instructions

  1. Preheat oven to 275ºF. Place tomatoes cut-side up on a shallow baking pan. Drizzle with oil and sprinkle garlic over tomatoes.
  2. Bake, uncovered, until soft (2 hours).

Nutrition Facts

10 servings per container
Serving size 93 g
Amount per serving
Calories 29
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.7mg 0%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.11g 4%
Total Sugars 2.4g
Includes 0g Added Sugars 0%
Protein 0.9g
Vitamin D 0mcg 0%
Calcium 10.7mg 0%
Iron 0.3mg 2%
Potassium 218.6mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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