Ingredients
- 2 tsp. canola oil
- 1 clove garlic, minced
- 1½ cups corn
- 1 mango, diced
- 1 (15 oz.) can black beans, rinsed
- ½ cup chopped red onion
- ½ cup diced bell pepper
- 3 Tbsp. lime juice
- 1 chipotle pepper in adobo sauce, chopped
- 1½ Tbsp. chopped fresh cilantro
- ¼ tsp. cumin
- ¼ tsp. salt
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Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant (30 seconds).
- Stir in corn and cook, stirring occasionally, until browned (5-8 minutes).
- Transfer the corn mixture to a large bowl. Stir in remaining ingredients and serve.