Roasted Cauliflower Steaks
Roasted Cauliflower Steaks

Ingredients

  • 1 head cauliflower, rinsed, green leaves removed and sliced thick
  • 1 Tbsp. olive oil
  • ¼ tsp. salt
  • 1 tsp. maple syrup
  • 2½ tsp. shawarma spice blend

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Instructions

  1. Preheat oven to 400ºF.
  2. Place cauliflower slices on a baking sheet and rub with oil, salt, maple syrup and shawarma spice blend.
  3. Bake until tender and browned, 20-25 minutes, flipping carefully halfway through.

Nutrition Facts

4 servings per container
Serving size 153 g
Amount per serving
Calories 72
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190.3mg 8%
Total Carbohydrate 8.8g 3%
Dietary Fiber 3.14g 11%
Total Sugars 3.8g
Includes 1g Added Sugars 2%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 38.2mg 2%
Iron 0.8mg 6%
Potassium 447.7mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
− Less
  • Added Sugar
  • Sodium