This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch.
Tip: We recommend champagne vinegar, but don't feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.
Ingredients
- 4 cups slivered romaine hearts
2 heads Belgian endive, thinly sliced
1 bulb fennel, thinly sliced
1 (
- 5 oz.) can hearts of palm, halved and sliced
½ head radicchio, thinly sliced
1 red apple, cut into matchsticks
1 c. radishes, thinly sliced
Instructions
- Toss all salad vegetables together in a large salad bowl.
- Whisk together all dressing ingredients.
- Toss vegetables with ingredients. Refrigerate before serving if desired.
No additional notes for this recipe.
Score Breakdown
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