Red & White Salad
Red & White Salad

Ingredients

  • 4 cups slivered romaine hearts
  • 2 heads Belgian endive, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1 (15 oz.) can hearts of palm, halved and sliced
  • ½ head radicchio, thinly sliced
  • 1 red apple, cut into matchsticks
  • 1 c. radishes, thinly sliced

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Instructions

  1. Toss all salad vegetables together in a large salad bowl.
  2. Whisk together all dressing ingredients.
  3. Toss vegetables with ingredients. Refrigerate before serving if desired.

Nutrition Facts

8 servings per container
Serving size 178 g
Amount per serving
Calories 113
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 248.7mg 11%
Total Carbohydrate 11.1g 4%
Dietary Fiber 3.8g 14%
Total Sugars 5.5g
Includes 0g Added Sugars 0%
Protein 2.7g
Vitamin D 0mcg 0%
Calcium 52.8mg 4%
Iron 0.9mg 4%
Potassium 383.7mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium