You'll find this muffin recipe to be a gem indeed. Wheat germ is the nutritious secret ingredient that boosts the protein and fiber content of these sweet and tart breakfast treasures.
Ingredients
- 1½ cup flour
¼ cup wheat germ
¼ cup sugar
- 1 Tbsp. baking powder
- 1 cup raspberries
¾ cup skim milk
â…“ cup canola oil
1 egg
Instructions
- Preheat oven to 400ºF. Grease 12 muffins cups or line with paper baking cups.
- In a bowl combine flour, wheat germ, sugar, and baking powder. Toss raspberries in dry mixture to coat.
- In a small bowl combine milk, oil, and egg. Stir into dry mixture until just moistened.
- Fill prepared muffin cups ⅔ full. Bake until a toothpick inserted into the middle comes out clean (22-25 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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