Ingredients
- 1½ cup flour
- ¼ cup wheat germ
- ¼ cup sugar
- 1 Tbsp. baking powder
- 1 cup raspberries
- ¾ cup skim milk
- ⅓ cup canola oil
- 1 egg
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Instructions
- Preheat oven to 400ºF. Grease 12 muffins cups or line with paper baking cups.
- In a bowl combine flour, wheat germ, sugar, and baking powder. Toss raspberries in dry mixture to coat.
- In a small bowl combine milk, oil, and egg. Stir into dry mixture until just moistened.
- Fill prepared muffin cups ⅔ full. Bake until a toothpick inserted into the middle comes out clean (22-25 minutes).