Ingredients
- 2⅔ cups whole wheat flour
- 2¼ tsp. (1 packet) yeast
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- ½ tsp. salt
- ¼ cup canola oil
- 2 Tbsp. brown sugar
- 1¾ cups skim milk
- 3 eggs
- 2 tsp. vanilla
- ¾ cup canned pumpkin
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dry ingredients.
- In a saucepan over medium heat, heat oil, brown sugar, and milk until sugar is melted and little bubbles are starting to form around the edge of the pan.
- Pour milk mix into the dry ingredients. Using a mixer, beat on low speed until well combined. Add eggs, vanilla and pumpkin and beat for 2-3 minutes.
- Cover bowl and refrigerate overnight (8-12 hours).
- Cook waffles as recommended by your waffle maker until golden brown.