Pumpkin & Bean Soup
Pumpkin & Bean Soup

Ingredients

  • 1 (15.5 oz.) can low-sodium white beans
  • 1 small onion, finely chopped
  • 1 cup water
  • 1 (15 oz.) can pumpkin
  • 12 oz. 100% apple juice
  • ½ tsp. cinnamon
  • ⅛ tsp. nutmeg, allspice, or ginger
  • ½ tsp. pepper
  • ¼ tsp. salt

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Instructions

  1. Blend all ingredients with a blender or food processor until smooth.
  2. Cook until heated (15-20 minutes).

Nutrition Facts

6 servings per container
Serving size 253 g
Amount per serving
Calories 118
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183.7mg 8%
Total Carbohydrate 24.8g 9%
Dietary Fiber 5.92g 21%
Total Sugars 8.6g
Includes 0g Added Sugars 0%
Protein 4.9g
Vitamin D 0mcg 0%
Calcium 66.1mg 6%
Iron 2.1mg 10%
Potassium 421.1mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
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  • Sodium