[NEW] Pumped Up Pumpkin Bread

Pumpkin is one of fall’s favorite flavors, and this huge batch of bread will fix your craving whether you're baking for a bake sale, a party, or stocking your freezer up with easy snacks. This sturdy batter can be turned readily into bread, muffins or cookies to make serving fit the need of the occasion. Freezer Tip: Wrap cooled baked goods tightly in foil and store in a plastic freezer bag. They'll be good to go for three months.

Active: 10 min. Cook: 1 hour 10 min. Total: 1 hour 20 mins

Ingredients

4 cups white whole wheat flour ½ cup soy flour ¼ cup flax meal ½ cup wheat bran
4 tsp. baking soda
2 tsp. cinnamon ½ tsp. nutmeg ½ tsp. cloves ½ tsp. ginger 1½ cups sugar 3 eggs 1 egg white ¾ cup unsweetened applesauce ¼ cup vegetable oil 2 (
5 oz.) cans pumpkin ½ tsp. salt

Directions

Preheat oven to 350ºF. In a large bowl combine the wheat flour, soy flour, flax meal, wheat bran, baking soda, and spices. Mix until combined.
In a separate bowl, beat together the sugar and all eggs until the sugar is dissolved, then mix in the pumpkin, applesauce, oil, and salt.
Mix the wet ingredients into the dry ingredients and stir gently until well combined.
Divide batter among three greased 8"x4” bread pans, smooth the tops, and bake at 350ºF until a toothpick inserted in the center comes out clean (50-60 minutes).

To make cookies: Spoon onto a cookie sheet by the tablespoon and bake at 350ºF until they spring back to the touch (10-15 minutes).To make muffins: Fill muffin cups ⅔ full and bake at 350ºF until a toothpick inserted into the middle should comes out clean (20-30 minutes).

Nutrition Facts

36 servings per container

Serving size 61 g

Amount per serving

Calories 119

% Daily Value*

Total Fat 2.8g	4%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 15.5mg	5%
Sodium 181.9mg	8%
Total Carbohydrate 22g	8%
Dietary Fiber 3.11g	11%
Total Sugars 10g
Includes 8.4g Added Sugars	16%
Protein 3.7g
Vitamin D 0.1mcg	0%
Calcium 21.5mg	2%
Iron 1.2mg	6%
Potassium 161.3mg	4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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