[NEW] Post-partum Granola Bars

Whether you’re cooking to feed yourself or a friend who's a new parent, these soft and chewy granola bars are quick to make and packed with nutrition. They’re an ideal, energy-boosting snack to bridge between mealtimes for nursing moms. Tip: Brewer’s yeast is different than nutritional yeast and can be found with the natural baking products in many grocery stores.

Active: 10 min. Cook: 40 min. Total: 50 mins

Ingredients

Directions

Preheat oven to 350ºF.
Spray a 9”x13” pan with cooking spray.
In a large bowl, mix together the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix together well.
Press mix evenly into prepared pan and bake until firm and just starting to brown at the edges (30 minutes).
Allow to cool until just set (5 minutes). Divide pan into 16 bars and place on a wire rack to cool.

Nutrition Facts

16 servings per container

Serving size 60 g

Amount per serving

Calories 241

% Daily Value*

Total Fat 12.4g	15%
Saturated Fat 1.8g	10%
Trans Fat 0g
Cholesterol 11.6mg	3%
Sodium 117mg	5%
Total Carbohydrate 26.8g	10%
Dietary Fiber 4.69g	18%
Total Sugars 5.9g
Includes 4.5g Added Sugars	8%
Protein 6.9g
Vitamin D 0.1mcg	0%
Calcium 33.4mg	2%
Iron 1.8mg	10%
Potassium 185.8mg	4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

Store Finder

Find Participating retailers nationwide
Filter by location and store type
Get directions and store hours

Find a Store