Pork Tenderloin With Cranberry Salsa
Pork Tenderloin With Cranberry Salsa

Ingredients

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Instructions

  1. Preheat oven to 425ºF.
  2. Toss together all salsa ingredients. Let rest in fridge until pork is ready to serve.
  3. Place the pork on a baking sheet, tucking the narrow end under to allow the pork to cook evenly.
  4. In a small bowl, stir together the spices and sprinkle over the pork. Bake until the pork reaches a minimal internal temperature of 150ºF (20-25 minutes). Let stand 5 minutes before slicing.

Nutrition Facts

4 servings per container
Serving size 188 g
Amount per serving
Calories 222
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 73.7mg 25%
Sodium 209.3mg 9%
Total Carbohydrate 25.4g 9%
Dietary Fiber 2.97g 11%
Total Sugars 18.8g
Includes 13.4g Added Sugars 27%
Protein 24.7g
Vitamin D 0.2mcg 2%
Calcium 21.9mg 2%
Iron 1.9mg 10%
Potassium 631.4mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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