Ingredients
- 3 (6") whole-wheat pita breads
- ¼ cup chopped fresh parsley
- 2 green onions, chopped
- 1 tsp. olive oil
- ¾ tsp. basil
- ½ tsp. rosemary
- 1 garlic clove, minced
- Olive oil spray
- 2 Tbsp. grated Parmesan cheese
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Instructions
- Preheat oven to 350°F.
- Separate each pita bread into two layers.
- In a small bowl, stir together the parsley, green onions, olive oil, basil, rosemary, and garlic. Spread the mixture on the pitas.
- Lightly spray the tops with olive oil spray. Sprinkle with cheese. Cut each pita half into 6 wedges. Put the wedges on an ungreased baking sheet.
- Bake until crisp (12-15 minutes).