Pico De Gallo
Pico De Gallo

Ingredients

  • 1 tomato, diced
  • 1 onion, finely chopped
  • ½ jalapeño pepper, seeded and chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, sliced
  • ½ tsp. garlic powder
  • ⅛ tsp. salt
  • ⅛ tsp. pepper

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Instructions

  1. Stir all ingredients together. This will keep in the fridge for three days.

Nutrition Facts

4 servings per container
Serving size 72g
Amount per serving
Calories 21
% Daily Value*
Total Fat 0.13g 0%
Saturated Fat 0.03g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77.04mg 3%
Total Carbohydrate 4.78g 2%
Dietary Fiber 1.14g 4%
Total Sugars 2.32g
Includes 0g Added Sugars 0%
Protein 0.81g
Vitamin D 0mcg 0%
Calcium 14.37mg 2%
Iron 0.27mg 0%
Potassium 154.5mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
Less
  • Sodium