Ingredients
- 2 tsp. olive oil
- 3 cup onions, sliced
- 2 tsp. balsamic vinegar
- 2 tsp. chopped fresh sage
- Pepper to taste
- 20 oz. <a href="https://guidingstars.com/recipes/whole-wheat-pizza-dough/">whole-wheat pizza dough</a>
- ⅓ cup walnuts, chopped
- 2 ripe pears, sliced
- ½ cup blue cheese, crumbled
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Instructions
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until starting to brown (6 minutes). Reduce heat to low, cover and cook, stirring occasionally, until very soft and caramelized (10-60 minutes).
- Use the vinegar to deglaze the pan. Stir in sage and pepper.
- Place oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom (8-10 minutes).
- Toast walnuts in a small dry skillet over medium-low heat, stirring, until lightly browned and fragrant (2-3 minutes).
- Spread onions on the crust and top with pears, walnuts, and cheese. Bake until the crust is crispy and golden and the cheese is melted (11-13 minutes). Slice and serve.